Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, January 1, 2013

A New Year, A New Way




My first New Years Eve with Wookie was a cold night in 2003,standing on the New Jersey side of the Hudson River with a couple of cups of hot chocolate. The skies over the Hudson were quiet. And at midnight when the ball dropped in Times Square, I was shocked to find that I could hear the cheers of the city erupt with the new year.

It was magical and as fireworks lit the sky, I told Wookie I loved him too. (He'd been saying it since our first date, a week before on Christmas.)

This became our New Years Eve ritual for our first eight years together. Standing near that spot, on some very cold nights, waiting for the ball to drop, reflecting on our year and looking toward the future.

Over the years it became harder to hear the cheers. The night sky has become a buzz with low-flying helicopters. The skyline has changed. And our reflections have changed as well. We've had a few rough years and our conversations, as we've looked out over the black waters of the Hudson have turned to tales of survival.

We watched the fireworks saying "screw you Twenty-(Ten/ Eleven)! We survived!"  We faced the new year battle-scarred, exhausted, and more uncertain that hopeful.

Twenty-twelve was a hard year as well. We had our high points and triumphs, but we are not anywhere near where we'd like to be,

As much as I loved that we had created a holiday tradition for ourselves, I felt that to welcome the new year in the same way would be to invite more of the same. It was time for a change.

Yesterday was an amazing day.

It started with lunch with my college roommate Aimee. We had not seen each other since graduation—twenty years ago. Looking across the table at the diner was like looking back in time, except I had Wookie sitting next to me.

Aimee and I picked up where left off. Twenty years wiser, and with families and careers of our own. Two adults, but certainly not "grown-ups"—which I am certain is something we swore never to become. So one college goal well met!

After a very fun lunch and promises to see Aimee again soon, Wookie and I set off for our next stop—my last wedding of 2012.

Patricia and Larry had been together for 45 years and were finally tying the knot in an intimate ceremony at the Grounds for Sculpture in Hamilton, NJ at The Rat's restaurant. As we gathered and got ready, I heard them say that we were actually at the site of their first date. That just made the celebration more magical.

It's hard to beat a wedding where the groom breaks out into a dance after he kisses his bride. That kind of joy is why I love being a Life-Cycle Celebrant. Wookie was by my side, and sharing that moment made it all the more special for me.

We had one more stop for the night. Instead of our usual celebration alone, Wookie and I would celebrate with friends. We continued our southerly trek through New Jersey to meet friends Rich and Debbie.

I'd never been to Atlantic City, though I'd flown over it many times. Debbie and Rich had a fabulous night planned for us. We started with a buffet at one of the casinos. Wookie and I often have very different food preferences and this place had us both very happy.

Rich has his own buffet rules. I think he summed it up as "all protein, no salad, no veggies." But I couldn't resist laying some gorgeous baby carrots (real ones with a little bit of the tops still on) and a few fingerling potatoes next to the lovely lobster I chose for my first course. When I met Wookie back at the table, he had chosen some beef medallions, that were tender enough to cut with butter knife.
Sitting across from Debbie and Rich, we had a great time. Our troubles forgotten for the night. I worked my way through two lobsters and a small bowl of duck soup (which I highly recommend!) before moving to the amazing deserts. There was chocolate mousse served in the delicate petals of a chocolate tulip—so thin that the heat of my hand holding the plate started the chocolate melting. But I really loved the tiny chocolate cup-cake with icing that I think was infused with rose essence.

I had such a good time, I didn't even stop to take pictures!

As a food coma descended across the table, we made our move for the boardwalk. Wookie and I haven't been on many double dates. I loved walking down the boardwalk, two couples, chatting and people watching.

Rich promised us good people watching and AC certainly delivers! The four of us were fairly well bundled up. I wore several layers against the winter chill, but everywhere were girls in dresses that covered about as much as my bathing suit—no coats, not even a scarf. It might have been an old fogy moment for me, but I can't remember being so impervious to cold when I was young. Though someone in our group theorized that the mass quantities of alcohol in their blood might be acting as anti-freeze.

Midnight came—celebrated prematurely by some people around us and a little late by others. At Wookie's request, we met the new year outside, looking this time out toward the dark waters of the Atlantic. We compared cell phones with Rich and Debbie. When both phones agreed it was midnight, we wished each other a happy new year!

I kissed my Wookie and as he wrapped his arms around me, I greeted the new year with hope.

This morning I learned of an African proverb, "If you want to go quickly, go alone. If you want to go far, go together."

Wookie and I will go far, accompanied by good friends.

Happy New Year, everyone! I hope your 2013 is full of good friends, good health, joy, prosperity, and love.


Thursday, February 16, 2012

Cupboard Love

The Wookie and I have been very busy this week so our Valentine's Day activities have been stretched out over the course of several days.

Here is Wookie's latest expression of love. He was down with the dive squad near a deli that makes a sandwich I love so he brought me one last night.

It has horseradish cheese and dressing! I can feel the last vestiges of my most recent cold running in fear of its spiciness.



Saturday, February 4, 2012

Why the World Needs Editors


Part of my work as an editor over the years has been content editing.  I would look for items that could be misconstrued or were unfortunately placed and make changes to avoid possibly embarassing situations for the author or publisher. One gem was a word problem in a sample math test that started with "If you had two blue balls..." 

I think businesses should hire content editors too. They need someone who will do a walk-through, looking at all the signs and logos and the context in which they are displayed. 

Tonight I found myself grabbing a quick bite at a well known fast-food chain. I knew it was not my healthiest meal choice and I was furthur reminded by this sign on display over a counter next to where customers pick up their orders.

Note to self: Eat more salad.
I'm sure some marketing department thought this sign would make customers think "I could go for an energy drink right now." Instead, I looked at my meal and thought, "Eat enough of this and I’ll need a de-fib...but not that kind."


PS:
One of my favorite bloggers, Jenny Lawson (A.K.A. The Bloggess) posted a picture today that supports my thesis. This store also needs an edit. 


(For the record, I would not, could not with a fox...)


Thursday, December 15, 2011

Blogging While Tired

An hour ago, I was sitting in a diner enjoying a late night desert and some lovely memories. Of course I had to blog about it.
After I posted, I realized I posted to my other blog by mistake. So here it is: Midnight in the Garden of Cherry Cheesecake.

Thursday, November 24, 2011

Happy Thanksgiving!


I was cropping this picture from last year to make it look better. Then I realized that most important part of this picture isn't the turkey or the stuffing. It's the people gathered around the table.

With everyone in our lives so far flung it's impossible to be with everyone we care about. We have friends and family all over the U.S. and all over the world. Even if we don't see you every day, know that Wookie and I are thankful to have you in our lives.

Saturday, November 5, 2011

52 Weeks of Photos, Weeks 4-11

I have been trying to keep up with the 52 Weeks of Photography project. Posting my photos has been more of a challenge than taking them and blogging about it has been even harder.

Here's what I've been up to...


Week 5 Exposure: Multiple (OR: Creative Exposure)
 Post 9/18

(It was decided that those of us with point and shoot cameras could opt to just re-do a previous topic, so I did another food shot.)



Week 6 Body Parts--Start shooting 9/19 Post 9/25
(They didn't specify whose body parts.)



Week 7 Composition: Fill the Frame
--Start shooting 9/26 Post 10/2
Montezuma's Castle--Camp Verde, Arizona


Week 8 Upside Down
--Start shooting 10/3 Post 10/9
I was on a flight and found it was easier to take pictures out the window with the camera upside down.
The result is this shot that looks like I took it from space! 


Week 9 Contrasting images (two photos)
 --Start shooting 10/10 Post 10/16


Week 10 Exposure: High Key
--Start shooting 10/17 Post 10/23
I am not sure if this qualifies as High Key, but I thought I'd give it a shot.
The hood ornament was on a white car. I boosted the exposure in iPhoto. 

Week 11 Monochrome
--Start shooting 10/24 Post 10/30


Thursday, October 27, 2011

Ink Is Not for Eating


Back when the Wookie and I were in the early days of our courtship, two strangers emailing each other via Match.com, he asked me what kind of food I like. I responded with a long and diverse list of cuisines ranging from Italian to Spanish, Chinese to Vietnamese. Wookie’s response was simply, “wow, you have eclectic tastes!”
My friend made a similar comment when we were at dinner the other night. I had just ordered pasta made with (I think it was) squid ink. She said I was adventurous and I commented that, as I had no known food allergies, I felt I could afford to be.
(Yeah, I know it's an octopus, not a squid, but this sculpture outside of Cliff House in San Francisco was the closest I had to a squid.)
Even as I let the words slip from my mouth, I knew I was tempting the Fates. So really, it should have come as no surprise to me when, roughly five hours later, I found myself making sacrifice at the porcelain throne.
It was at that point that Wookie walked in and declared, “no more ink pasta.”
You see, I’d had it before. And while all I remember from the experience is thinking that I didn’t like the consistency very much, Wookie remembers that night ending in a similar late-night serenade to the gods of plumbing.
Apparently, there is something I cannot eat.
It’s not a huge loss really, after giving the dish two tries in two different restaurants, it was tasty, but not a favorite anyway. Though I did prefer having a short list of things I would not eat and nothing in the “can’t eat it” column.
Still, the crème brulet was delicious. 

Sunday, October 23, 2011

A Boat Load of Sushi

So the Wookie and I took the Mighty Jeepster to see our friend Rich this week. We ended up the evening in a place with all you can eat sushi.

I had envisioned a buffet setup, but when we arrived, we were given menus, a slip of paper, and a pencil. On the slips were printed the names of the various types of sushi rolls and tempura available.

Wookie looked at the menu and headed next door for pizza. (He rejoined us later for dessert.) Rich and I started checking off what we wanted. I had several items checked off, some with 2 rather than 1. Rich reminded me that each 1 was 6 pieces and I changed most of those 2s to 1s. 

After courses of miso soup and salad, with that lovely ginger dressing that sushi places use, the waitress put this in front of us...

I thought for sure it had to be what both Rich and I both ordered...until the waitress said that another boat was on its way. It took me a while to stop laughing so I could eat.


In the end, I had to admit defeat. This is as far as I got. 


(The much more reasonable looking plates at the top of the shot are Rich's order. He was short a few pieces, but it wasn't the barge I wound up with.)

I think I need to seriously work on my math skills before I go back...but I will be back!

Monday, September 12, 2011

Zen and Tacos

I am a multitasker by nature. The advent of smart phones and tablets have only exacerbated that habit.

Add to those gadgets the waterproof cases I found at the SCUBA supply store and I have found myself free to watch YouTube videos and TED Talks in the shower and to blog from the dinner table without fear of ruining my phone by spilling soda on it.

Whether or not this is actually a good thing is still up for debate. But there is an exception to meal-time multitasking. Tacos.

Eating tacos requires a certain amount of mindfulness. It is difficult to assemble a taco one-handed while typing with the other. Even more difficult is eating one without wearing some part of it if you are not paying attention. (Especially if you are like me and all of your shirts are all super attractive when it comes to stray food particles.)

So, if you're feeling a little over-taxed and looking for a break from multitasking, then I think tacos are the way to go for dinner. Then again, even as I wrote this, I found myself thinking that using a meal as an opportunity to take a break is, in a way, multitasking.

Oh well.


Tuesday, March 15, 2011

A Tale in Seven Parts

Last week was one of busiest weeks in recent memory. Some events I could never have predicted.

©2011 Cristina Kollet
Monday my cat was diagnosed with Lymphoma. This was actually the better of possible diagnoses, as Lymphoma in cats can be treated with chemotherapy and there is hope that she may go into remission. (Fingers crossed.)

One of the things we need to watch her for is dehydration, which was a problem last week. To treat it, the vet taught me how to give her subcutaneous fluids and I performed that procedure at home Monday with Paul’s help.  It takes both of us and there was a false start, but we were ultimately successful.




©2011 Cristina Kollet

On Tuesday, I was the target of an under cover sting operation by police.


Saturday, July 31, 2010

I Love a Diner

This week found us back in south Jersey to see Rich again. Paul and Rich went for a quick dive in Barnegat Lake and we ended the evening in this diner.

I love diners. They are the staples of dining out for me.  I love that you can get anything at any time of day and when it comes to the older, classic diners, I love the decor.

The Forked River Diner is one of those classic diners. Outside, it's clad in the prerequisite chrome. Inside, mirrors, chrome, teal vinyl, booths and bar stools complete the picture.


We arrived a little before closing on a weeknight. Paul and Rich ordered breakfast and I ordered a cheeseburger deluxe. There's a relaxed familiarity with diners in general that seems to settle in once you sit down. Maybe it's the expectation of comfort food or the timelessness atmosphere.



After we ordered, we settled in to discuss the afternoon and upcoming plans. I snapped a few pictures with my phone, trying  to capture the moment without disturbing it for the handful of other diners who were also enjoying the evening.

We were last out of the diner  a first for me; the diners near us are open 24/7.  After we dropped Rich off, Paul and I headed home. The parkway flashed by in a blur.

Tuesday, July 27, 2010

Each Lovers the Othr. Forever…..

You can take the editor out of the office, but you can’t take the editor out of the girl.

This is a picture of one of four identical window shades at a Chinese buffet where my husband and I occasionally have dinner. Every time we eat there, I am distracted by the typos. The er that changes what I assume should be Loves to Lovers doesn’t bother me as much as the period after Othr.

That period tells me that someone saw there was a typo and decided that, rather than redo the entire silkscreen, they would just add a period as if to indicate that “other” was intentionally abbreviated.

It’s a very odd solution to the problem and one that bothers me a bit.


[Post edited to make more sense. I shouldn't blog while tired. Thanks to OWG for pointing out what I missed.]

Monday, July 26, 2010

TEA!

Getting ready for a conference call this morning,  I couldn't stop yawning. Then I realized that it was finally cool enough for tea.

It's been too hot for weeks and I have been missing my morning mug of hot caffeinated goodness. I know this respite from oppressive heat is temporary and that there is some irony in celebrating with a hot beverage.  But when the morning involves listening in on a 2.5 hour conference call--as a technical writer many of my calls are more about listening than participation--nothing else will do.